1 pound green asparagus
1 pound white asparagus
¼ cup extra virgin olive oil
¼ cup fresh lemon juice
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ cup pickled ginger
1 teaspoon wasabi powder
Trim bottoms of asparagus. Place in a medium pan and blanch 3 minutes.
In a small bowl, whisk together olive oil, lemon juice, salt, pepper, pickled ginger, and wasabi powder.
Arrange asparagus on a platter and drizzle with dressing.
- Null, Gary. The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More. Gary Null Publishing, 2016.