Asparagus Salad

Serves 6-8


1 pound green asparagus
1 pound white asparagus
¼ cup extra virgin olive oil
¼ cup fresh lemon juice
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ cup pickled ginger
1 teaspoon wasabi powder


  1. Trim bottoms of asparagus. Place in a medium pan and blanch 3 minutes.

  2. In a small bowl, whisk together olive oil, lemon juice, salt, pepper, pickled ginger, and wasabi powder.

  3. Arrange asparagus on a platter and drizzle with dressing.


  1. Null, Gary. The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More. Gary Null Publishing, 2016.